Taste – or gustation – is the one of the
traditional five senses along with sight, hearing, touch, and smell. Taste usually refers to the
ability to detect flavor, although
smell, texture, temperature, and sight are also contributing factors. Humans
experience taste through sensory organs called taste buds (or gustatory
calyculi), located on the upper surface of the tongue on raised protrusions called papillae. Fungiform papillae
are mushroom-shaped, and found on the tip and sides of the tongue; circumvallate papillae are the ten to
fourteen dome-shaped dots at the back of the tongue; and foliate papillae appear on the sides of circumvallate papillae and
the sides of the base of the tongue. Paintbrush-like filiform papillae are
most common, but sense texture and touch rather than taste. Although the widely
taught taste map implies taste is
localized to certain parts of the tongue, taste-perception is evenly distrusted
and all tasting papillae can sense every basic taste.
Showing posts with label chemistry. Show all posts
Showing posts with label chemistry. Show all posts
Monday, August 29, 2011
Monday, August 22, 2011
Photosynthesis
Today on learnalittle, learn how your food feeds itself with
a look at photosynthesis.
Photosynthesis is
a chemical process that uses sunlight
to convert carbon dioxide and water into sugars, usually releasing oxygen
as a byproduct. Land plants are the most widely known photoautotrophs (they produce energy
from sunlight), along with algae and
certain bacteria. Though only a handful of organisms use photosynthesis, all
life on earth depends on this process. Cyanobacteria first appeared 3,000,000,000
years ago, and gradually oxygenated the
planet, allowing complex aerobic (oxygen-breathing)
organisms to evolve. Likewise, photoautotrophs serve as the basic terrestrial
food source.
Labels:
chemistry,
photosynthesis,
plants,
science
Monday, July 25, 2011
Batteries
Make sure your laptop is fully charged, because today’s learnalittle is all about batteries.
A battery reacts two different kinds of metal to convert stored chemical energy into electricity through a series of ionic reactions. Batteries produce a strong, consistent current of electricity, ideal for powering electronic devices in a closed electrical circuit.
Subscribe to:
Posts (Atom)