Unsurprisingly, alcoholic beverages have driven the
specialization of glassware in Western society. The highball glass is the most standard-looking of the cylindrical,
flat-bottomed tumblers, and holds 8
to 12 ounces of mixed drink. The lowball is its stouter cousin; also called an old fashioned glass, it’s the traditional vessel for Old Fashioned cocktails. Likewise, the Collins glass was invented for Tom
Collins cocktails; slightly taller and narrower than a highball, the
narrowed mouth lets less carbonation escape. A shot glass is smallest in this
family, used mainly to serve gulps of straight
(or neat) liquor.
Although stemware is
sometimes used for classy beers, it’s mainly for wine. Like the
steins handle, holding a glass by a stem
(rather than the bowl) prevents
unwanted beverage warming. As wines themselves are intentionally crafted, so
too are their glasses. For example, mature red wine is best served from a big-bowled
glass with a narrow mouth; this design permits flavor enhancing swirling
without spillage. Snifters (or balloons) take this design to the
extreme; these squat, big-bellied vessels are ideal for swirling brandy.
Conversely, champagne
is frequently served in flutes;
the slender bowl shows off the bubbles while the narrow mouth traps in
carbonation, and the long stem give plenty of holding space, as white wines are
served cold. Before the flute, champagne was sipped from coupes,
short glasses with broad bowls and wide mouths (the kinds used in wedding “champagne
fountains”). Legend holds the coupe is modeled from the breasts of Marie
Antoinette and other French aristocrats; in reality, the glass was in use far
before she was born. Modified versions of the coupe live on in the cocktail
(or martini) glass and the margarita
glass; its traditionally smaller volume is suitable for these more alcoholic
beverages. Hurricane
glasses are bigger and tulip-shaped, made for tropical mixed drinks
that include a lot of ice and juices. Last but not least, the tiny cordial
glass is ideal for sipping liquors and liqueurs in the classiest of fashions.
With this glance at glassware in mind, the next time you
raise a glass, appreciate more than its contents.